Sweet And Sour Meatballs With Pineapple Juice - Download Cooking Instructions
Add meatballs, pineapple chunks, and green pepper sweet and sour meatballs with pineapple juice. Add vinegar and soy sauce and bring to a boil. This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions!
Cook until sauce thickens, 2 to 3 minutes. Add vinegar and soy sauce and bring to a boil. Very forgiving and allows for substitutions! Simmer until meatballs are no longer pink inside, about 10 minutes. This is enough for 4 kids, double for a family dinner! Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. This is an easy lunch or dinner that tastes just like take out! Add meatballs, pineapple chunks, and green pepper.
Simmer until meatballs are no longer pink inside, about 10 minutes
You can substitute a can of orange soda for the pineapple juice. Very forgiving and allows for substitutions! Add vinegar and soy sauce and bring to a boil. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Serve this as a sauce for chicken nuggets and rice. This is an easy lunch or dinner that tastes just like take out! Simmer until meatballs are no longer pink inside, about 10 minutes. Add meatballs, pineapple chunks, and green pepper. Cook until sauce thickens, 2 to 3 minutes. This is enough for 4 kids, double for a family dinner! Add pineapple juice and brown sugar mixtures to the warm pan drippings.
Very forgiving and allows for substitutions! Add vinegar and soy sauce and bring to a boil. You can substitute a can of orange soda for the pineapple juice. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Simmer until meatballs are no longer pink inside, about 10 minutes. This is an easy lunch or dinner that tastes just like take out! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice.
Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps
This is enough for 4 kids, double for a family dinner! Simmer until meatballs are no longer pink inside, about 10 minutes. Cook until sauce thickens, 2 to 3 minutes. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Very forgiving and allows for substitutions! You can substitute a can of orange soda for the pineapple juice. Serve this as a sauce for chicken nuggets and rice. This is an easy lunch or dinner that tastes just like take out! Add vinegar and soy sauce and bring to a boil. Add meatballs, pineapple chunks, and green pepper.
Sweet And Sour Meatballs With Pineapple Juice / INSTANT POT SWEET AND SOUR PINEAPPLE MEATBALLS | The Salty / Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Very forgiving and allows for substitutions! Serve this as a sauce for chicken nuggets and rice. Add pineapple juice and brown sugar mixtures to the warm pan drippings.
Very forgiving and allows for substitutions! sweet and sour meatballs with pineapple. Cook until sauce thickens, 2 to 3 minutes.
Sweet And Sour Meatballs With Pineapple Juice
This is enough for 4 kids, double for a family dinner! sweet and sour meatballs with pineapple juice
Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Cook until sauce thickens, 2 to 3 minutes. This is enough for 4 kids, double for a family dinner! This is an easy lunch or dinner that tastes just like take out! Add meatballs, pineapple chunks, and green pepper. Serve this as a sauce for chicken nuggets and rice. Add vinegar and soy sauce and bring to a boil. Simmer until meatballs are no longer pink inside, about 10 minutes.
This is an easy lunch or dinner that tastes just like take out! Add pineapple juice and brown sugar mixtures to the warm pan drippings. Very forgiving and allows for substitutions! Add meatballs, pineapple chunks, and green pepper. Serve this as a sauce for chicken nuggets and rice. Simmer until meatballs are no longer pink inside, about 10 minutes. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Add vinegar and soy sauce and bring to a boil.
- ⏰ Total Time: PT45M
- 🍽️ Servings: 7
- 🌎 Cuisine: New Zealander
- 📙 Category: Holiday Recipe
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Very forgiving and allows for substitutions! This is an easy lunch or dinner that tastes just like take out!
Nutrition Information: Serving: 1 serving, Calories: 528 kcal, Carbohydrates: 17 g, Protein: 4.1 g, Sugar: 0.1 g, Sodium: 997 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 12 g
Frequently Asked Questions for Sweet And Sour Meatballs With Pineapple Juice
- Easiest way to make sweet and sour meatballs with pineapple juice?
Add vinegar and soy sauce and bring to a boil. - Easiest way to prepare sweet and sour meatballs with pineapple juice?
This is enough for 4 kids, double for a family dinner!
How to prepare sweet and sour meatballs with pineapple juice?
Add meatballs, pineapple chunks, and green pepper. This is enough for 4 kids, double for a family dinner!
- Simmer until meatballs are no longer pink inside, about 10 minutes.
- Cook until sauce thickens, 2 to 3 minutes.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings.